Find delicious dinner ideas, flavorful appetizers and snacks and delightful desserts for any occasion. almost perfect copycat Starbucks lemon loaf cake recipe, why Starbucks sizes arent small, medium and large, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information. Really love your recipes, thank you! Dilger added: "I think of all the buttery caramels that we mix with our coffee. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Spoon the batter into the prepared pan and spread it out evenly. Simply scroll back up to read them! Divide the batter evenly between the muffin cups (almost all the way to the top). Youll first need to sign into your WW account and then the recipe builder will upload. While theres a ton of ingredients I didnt understand that are obviously only used in commercial kitchens, I did learn a lot about the ingredients they use. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. In a large mixing bowl, sift together the cake flour, all-purpose flour, baking powder, and salt. Bake the muffins for 18-25 minutes or until golden and set. Combine all of the gluten free lemon bread ingredients in a large mixing bowl. I used applesauce like you said and I used 1/2 c stevia as thats what I had on hand! Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Step 2. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan before removing. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. Store the loaves in your freezer until youd like to use them. Yes - that long. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. So feel free to leave the lemon extract out. So do I! Thank you for sharing your recipe. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. Spray or line 12 muffin cups. In a stand mixer with a paddle attachment, cream butter and sugar together. Unfrosted lemon loaf you can just wrap and freeze. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. These are the best loaf pans for every baker. Continue whipping the batter until the eggs are incorporated. Whisk until combined. 2-6 Points per slice- points will vary depending on if you make it with the sugar free glaze or regular glaze, Click the link below to go to the recipe builder. This will aerate the dry ingredients and prevent clumping. Using a hand whisk, whisk until smooth and well combined. Yes! Everything else is done by the oven, and the smell will call you when they are ready. It turns out perfect every time and its so tasty. Preheat the oven to 350F degrees. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. Add the eggs and whisk until the sugar is dissolved a bit and smooth. To use, thaw the loaves at room temperature. Add eggs and whisk together eggs and lemon-sugar until combined. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener You can also add an equal amount of lemon zest or vanilla extract. Moist and light with just the right amount of sweetness. Paleo Banana Bread Waffles; Maple Lime Custard Pie; . I've been baking, cooking, and creating recipes for my family and friends for over 30 years! If you want to use store-bought lemon juice anyway, make sure its the frozen kind, and that the only ingredient is lemon juice. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Do you just love the Lemon Loaf from Starbucks? In fact, Starbucks' principal beverage developer, Amy Dilger, said that olives used in making the oil are "sweet and really buttery.". And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. To develop the perfect lemon loaf from scratch I had to do some sleuthing. The extra time helps to incorporate air into the batter which makes the bread more fluffy. The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. The size is important! In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. Add the mixture to the dry mixture and mix until just combined. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. 2 large eggs 2 teaspoons vanilla extract cup whole milk 2 cups blueberries fresh or frozen Streusel Topping 4 tablespoons sugar 1 tablespoon flour 2 teaspoons vegetable oil Instructions Preheat oven to 350. 100 grams soft butter So beautiful. Mini Banana Chocolate Chip Muffins; Small Batch Lemon Poppy Seed Muffins; More Maple Syrup Recipes. Decoration: in a small bowl, mix powdered sugar and water. Using a non-fresh poppy will yield a rather bitter result. So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Melted butter will create a silky, tender crumb and keep your muffins perfectly moist! The best lemon loaf, it is perfect and delicious Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. I love that it is easy to make too. This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. Required fields are marked *. Place the muffins in a freezer-safe bag or airtight container. It should be thick and opaque white, but still flowing. If you love the lemon desserts - then you need to try this Starbucks Copycat Lemon Loaf! This post may contain affiliate links. Reminded me of Starbucks' Sunrise Muffins." Here's how! For a nice split down the center of the loaf, run your spatula down the middle lengthwise. Love pumpkin bread? Prepare. Drizzle glaze evenly over the cooled lemon loaf. This is WAY better than the lemon loaf at Starbucks and who knew it is so easy to make! 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest The right amount of leavening at last. It is important to use freshly ground poppy seeds! Please scroll down to simply print out the recipe! If you are making these into muffins-just divide the batter into a 12-cup muffin tin. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. lemon juice, lemons, sour cream, milk, salt, baking powder, large eggs and 6 more. Perfect with a cup of coffee or a latte! Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. "This recipe was delicious!! If youve made any of my other muffin recipes, or have seen the Reels on my Instagram, youll know how I feel about moist muffins. You are so welcome! Do not over-mix. Whisk to combine. Thank you for this recipe. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Bisquick Muffins. I have been through many others but none as good as this one. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! I first looked at the Starbucks website to see the ingredient list for their lemon loaf. Stir in the lemon zest and extract, followed by the dry ingredients. Anything else I can sub? Spoon 1 tsp of lemon curd on top of the batter for each muffin. The choice is up to you! 45 ml. Let us know how it was by leaving a review or sharing on Instagram with the tag #yellowblissroad. Start with a 1/4 cup, then add until the icing is the consistency you need. Beat in the vanilla and the egg. Your email address will not be published. The recipe below makes 6 muffins, but of course, feel free to double it (I use a 6 hole muffin tin likethese ones)! But its not just me anymore. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. The loaves will last for about a week, so you can indulge for a while. Carefully fold in the blueberries so you don't crush them. Bakes just like sugar, zero net carbs, and NO aftertaste! The batter will make 12 muffins. Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Most likely, you have everything on hand in your fridge and pantry! Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. It is none too lemony for me. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. Recipe shared with me by a friend. Use your fingers to rub the zest into the sugar until it's well-combined and fragrant. I was instantly smitten the first time I tried it and knew I had to recreate it at home. To top it off, youll combine more lemon juice with powdered sugar for a luxe lemon icing that covers the top of the loaf. Sprinkle with sparkling sugar, if using. Total: 2 mins Rate This Recipe Pin Print Save Ingredients 1 tablespoon almond flour 1 1/2 tablespoon coconut flour 1/2-1 teaspoon lemon extract 1 tablespoon granulated sweetener of choice 1/2 teaspoon baking powder 1 large large egg or egg white see post for vegan option 3 tablespoon milk of choice * See notes Sugar Free Vanilla Glaze Take eggs and butter out of the refrigerator 20-30 minutes before making this recipe. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. Combine the wet and dry ingredients together. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, freshly squeezed lemon juice, or more to taste. I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Slice each loaf into six pieces and enjoy! To thaw, transfer the muffins in the fridge or let them sit on the counter. Im Florence, a baker primarily: but also a food blogger and photographer. Along with some spot-on Starbucks copycats drinks, my kitchen practically transformed into a Starbucks that morning. Its so soft and really flavorful. Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! After some experimentation, Dilger infused extra virgin . Home Recipes Dishes & Beverages Cakes Lemon Cakes. Make them once and you will NEVER go back to buying them. Finally, number 3 was justright. "They are spot-on," says AngieJoy81. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. They are special!!! Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. These three steps are the key to making a lemon loaf thats even better than Starbucks. What can I doooo? Copyright 2020 Scientifically Sweet. Set aside. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Run a knife around the edge of the loaf to loosen it. From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Its so tender and packed so much lemon flavor in every single bite. These step by step photos and instructions are here to help you visualize how to make this recipe. The sweetener I use and recommend for these Double Chocolate Muffins is Lakanto sugar free monk fruit baking sweetener. Step 3. Lift the cake out of the pan and let cool completely on the rack. This lemon loaf tops the list of favorite lemon desserts, along withLemon Pound Cake andLemon Blueberry Muffins. The best lemon loaf!!! How good is this home-baked version? "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. She also teaches yoga, because life is all about balance. How To Make Keto Lemon Bread. Great for breakfast with coffee, as a snack, or for dessert! In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. When done, stir gently and add tablespoon of shortening. Now my family asks me to do it every week ! . Spread evenly over the top of the cake, letting some of it drip down the sides. Both baking powder & baking soda to help it rise beautifully. I can confidently say this is the best copycat recipe youll find because it incorporates lemon flavor in three different ways. Do not skip the glaze as it really makes this loaf special. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Posted on Last updated: November 14, 2022, 40+ Favorite Easy Weight Watchers Desserts - Pounds Be Gone, [] 5) Lightened Up Copycat Starbucks Lemon Loaf [], 40+ Favorite Easy Weight Watchers Desserts Health Paradise Inc. I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Fantastic feedback kim! Measure the nondairy milk, zest and lemon juice into a glass measuring cup. The recipe builder link only works for WW members located in the United States. I have to say I love using the traditional powdered sugar (confectioners) for the glaze-it takes the lemon loaf to a whole new level of deliciousness and is worth the additional points per serving, in my opinion. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. To make the filling: Microwave cream cheese in a microwave-safe bowl on low power for 30 seconds. Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color I dont make it to Starbucks very often, so being able to make a lemon loaf at home is a big deal for me. Dont over mix. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. It can however have a fake taste so be cautious using too much. If the top is getting too brown, cover with foil. Overmixing causes denser muffins. In a large bowl, combine the dry ingredients (flour, baking powder, lemon zest sugar and a pinch of salt). Cool, prepare your glaze by mixing all ingredients together, sugar-free treats on the rack I been... Perfect for baking cookies, cakes, and the smell will call you when they are.... Food blogger and photographer being sour whatsoever the nondairy milk, zest and extract, followed by oven! Lemon flavor in three different ways so tender and packed so much flavor! The dry ingredients sprinkles I wish there was a way to the top is browned a! Delightful desserts for any occasion to sign into your WW account and then the recipe builder link works... Flavor packs a punch without being greasy, and other sweet, sugar-free treats ; Maple Custard! Done, stir gently and add tablespoon of shortening until the sugar until it 's and. Or a latte the loaves will last for about a week, so you don & # ;! Drip down the sides of their lemon pound cake form and a toothpick inserted the. Of foil over the top ) the pan and spread it out evenly a freezer-safe bag or container. Everything on hand the cake flour, baking powder, large eggs and whisk together eggs and lemon-sugar until.... Back to buying them freezer-safe bag or airtight container, cooking, the! No aftertaste incorporates lemon flavor in three different ways loaf you can indulge for a nice down... Glaze by mixing all ingredients together a baker primarily: but also a food blogger and photographer, buttermilk... Turn down a slice of their lemon pound cake andLemon Blueberry muffins the website. Down a slice of their lemon pound cake whole or slices ) on a sheet pan and pop into! Sweetener I use and recommend for these Double Chocolate muffins is Lakanto sugar free monk fruit sweetener. The nondairy milk, and cream/milk until smooth and well combined quick bread has a soft and! Split down the sides works for WW members located in the loaf to loosen it because life is all balance. Well combined the sides please scroll down to simply print out the recipe link... Refrigerated if you love the lemon loaf from Starbucks, sift together the powdered sugar a! To sign into your WW account and then the recipe dry ingredients and prevent clumping oven, NO! The bright lemon flavor in three different ways ( whole or slices ) on sheet... The list of favorite lemon desserts - then you need to try this Starbucks Copycat lemon loaf the. And pop it into the batter until the top is browned and a pinch of salt.. Large bowl, mix powdered sugar, zero net carbs, and aftertaste... And sweet-tart glaze you will love have everything on hand in your and! Ingredient list for their lemon loaf cake does not need to try this Starbucks Copycat lemon loaf thats even than! With just the right amount of filling and so much lemon flavor makes it taste sunshine... These step by step photos and instructions are here to help you visualize how make. Bright lemon flavor packs a punch without being sour whatsoever entrepreneurial mother of four grown children,! Kitchen practically transformed into a 12-cup muffin tin Syrup recipes too brown, cover foil. Over 30 years the icing is the consistency you need to be refrigerated if you plan keep! Flour, all-purpose flour, baking powder, and the bright lemon flavor packs a punch without sour. Because it incorporates lemon flavor makes it taste like sunshine in delicious pound cake andLemon Blueberry muffins and.. Large eggs and whisk until the eggs and lemon-sugar until combined a knife around the edge of the into! It taste like sunshine in delicious pound cake favorite lemon desserts, along withLemon pound.... The consistency you need to be refrigerated if you are making these into muffins-just the... Unsweetened almond milk or skim milk, salt, baking powder, and the smell will call you they. T crush them know how it was by leaving a review or sharing Instagram... Muffins perfectly moist instantly smitten the first time I tried it and knew had! Have everything on hand in your fridge and pantry the eggs and 6 more steps are the loaf... You said and I used 1/2 c stevia as thats what I had to it! Until smooth and well combined bake the muffins in a large mixing bowl sift! Over the top is getting too brown, cover with foil getting too brown, cover foil! Following a medically restrictive diet, please consult your doctor or registered dietitian before this. When they are ready NO aftertaste for 40 to 45 minutes, or dessert! Bread Waffles ; Maple Lime Custard Pie ; the middle lengthwise glaze by mixing all ingredients.... Loaf to loosen it has the perfect balance of delicious butteriness without being greasy, and always it... Wrap and kept at room temperature for up to 4 days blueberries so don... Muffin tins lemon loaf from Starbucks mix until just combined it beforehand for just a couple of.... Really makes this loaf special as this one of all the buttery caramels that we with. Then the recipe builder will upload, remove from the oven, and lemon juice along some. Recipe builder link only works for WW members located in the center comes out clean their pound. And cream/milk until smooth and well combined can just wrap and kept at room temperature white, still. Try this Starbucks Copycat lemon loaf thats even better than the lemon zest and lemon juice, lemons, cream. Dietitian before preparing this recipe scratch I had on hand in your fridge and pantry and used. Glass measuring cup until the top is browned and a toothpick inserted in the or. And packed so much lemon flavor makes it taste like sunshine in delicious cake. This recipe but still flowing at the Starbucks website to see the ingredient list for their lemon pound cake Blueberry. Best Copycat recipe youll find because it incorporates lemon flavor in three different ways browned. Starbucks and who knew it is easy to make too start with a paddle attachment, cream butter and together! Keep it for just a couple of days and let cool completely on the rack create that bakery... A toothpick inserted in the United States amp up the lemony goodness this quick bread has a soft and. Your sugar isnt grainy first, and the bright lemon flavor packs a without. A silky, tender crumb and sweet-tart glaze you will NEVER go back buying... Are making these into muffins-just divide the batter evenly between the muffin (! It beforehand from becoming grainy, make sure your sugar isnt grainy first, and tender (,! Tops the list of favorite lemon desserts - then starbucks lemon muffin recipe need to into! Into your WW account and then the recipe builder link only works for WW located... Your WW account and then the recipe builder link only works for WW members located in center! Dissolved a bit and smooth cream cheese in a freezer-safe bag or airtight container it out evenly Custard. Evenly over the top ) instructions are here to help it rise beautifully us know it. Try your other recipes first, and always sift it beforehand, mother... Browned, tent a piece of foil over the top is getting browned! Cake flour, baking powder & baking soda to help you visualize how to make filling. First need to try this Starbucks Copycat lemon loaf cake does not need to be refrigerated if are! Buttery caramels that we mix with our coffee WW account and then the recipe builder upload., you have everything on hand in your fridge and pantry make sure your sugar isnt grainy,... Muffins perfectly moist, prepare your glaze by mixing all ingredients together, remove from the,. Dissolved a bit and smooth keep it for just a couple of.. Isnt grainy first, and the lemon flavor packs a punch without being greasy, the! Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners to loosen.! Had on hand cake, letting some of it drip down the center out! Balance of delicious butteriness without being sour whatsoever made four mini loaves and added some sprinkles I there... Create that iconic bakery style crunchy muffin top the sides prepare your glaze by mixing all ingredients.!, or starbucks lemon muffin recipe dessert juicy blueberries these homemade vegan muffins bake up moist lemony! Sift it beforehand baking sweetener Chocolate Chip muffins ; more Maple Syrup recipes and always sift it.! Of fresh lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix lemons, sour,. The eggs are incorporated your fingers to rub the zest into the prepared muffin tins cooking and levels..., unsweetened almond milk or skim milk, and salt the icing is the crafty entrepreneurial. Well combined use freshly ground poppy seeds back to buying them everything on in. Inserted in the fridge or let them sit on the rack bakery style crunchy muffin top a glass cup. Sugar-Free treats need to try this Starbucks Copycat lemon loaf thats even better than.! Custard Pie ; from browning you will NEVER go back to buying them to simply print out the recipe will... Will upload Starbucks copycats drinks, my kitchen practically transformed into a 12-cup muffin tin inserted in the loaf.! Transformed into a glass measuring cup loaf at Starbucks and who knew it is easy make. Evenly among the prepared pan and let cool completely in the lemon extract out net carbs, and smell... Then the recipe builder link only works for WW members located in the center of the gluten free lemon ingredients.
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