A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Great tips to use them for cooking. Layla Khoury-Hanold is a contributor at Food Network. RELATED: The easy way to make healthier comfort foods. 10. 2. She's also a certified foodie with an immense love for anything cheesy and chocolatey. We can speculate that it was simply an homage to his native country. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Everything You Need to Know About Granulated Sugar and When to Use It? Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. The different sealing techniques mean that calzones and stromboli start as different shapes. Here, we break down the calzone versus stromboli and share our favorite recipes. Food Network Kitchens Meat Lovers Crescent Ring. You can also say the same thing about strombolis containing lighter ingredients. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Bake at 375 degrees F for 15 minutes or until golden-brown. 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Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. 3. Generally, you can always find the sauce within the stromboli similar to a pizza. 2023 Cond Nast. New England vs Manhattan Clam Chowder: What's the Difference? Now if both are pizza variants, then do calzones have sauce inside too? How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. They also differ in folding and sealing techniques. Now you would probably think it originated in Italy. While stromboli is a vegetarian option, it can also be made with meat and vegetables. How long does it take to bake a Stromboli vs Calzone? She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. It comes together in 40 minutes, making calzones a weeknight dinner reality. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Well get into that in a second. Place toppings inside. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Calzones and tacos are folded into a half moon shape. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Making stromboli, on the other hand, is an art. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Discard any remaining marinade. the marinara sauce is served on the side for dipping. Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. Calzone is a traditional Italian dish that dates back to the 19th century. It's basically just a pizza rolled up into a giant log. The second difference is in the cooking process. Calzone is made with pizza dough, while stromboli with a bread dough. Q3. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. 1. How much is in a box of powdered sugar? debacle once and for all. News flash: They're not synonymous. 6254a4d1642c605c54bf1cab17d50f1e. Want to bake sauce into your calzone? Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. It's also recommended to eat a green salad along with your stromboli. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. This dough is then filled with various ingredients, such as sausage and fennel. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. 2. It is then deep-fried and shaped into a ring or slice. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Either way, they are easy to eat and are excellent for parties. To seal, the edges are usually pressed with a fork or a rolling pin. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. Absolutely! These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. If you disable this cookie, we will not be able to save your preferences. to vary in shape and size. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. And is there a difference in how theyre used? The dough is then rolled up to form a cylinder. The simple answer is no. 2) Dough: The dough used for each dish is also different. This difference is largely due to the filling, which is more prevalent in a calzone. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Today Im going to try to clarify what they have in common and what set them apart. 2. Q7. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. I give them a nice explanation as to what stromboli is and what a calzone is. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). A stromboli can contain over 900 calories when it is ready to be eaten. Sometimes theres sauce. Both get an egg wash to make sure the dough stays out. " in 7 reviews Flipping halfway during the cooking process. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { Strombolis usually take around 20 to 25 minutes depending on their size. Stromboli has many of the same ingredients as a calzone, but it's more like a sandwich. could be eaten while standing and on the move. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. You can also choose to eat authentic, now! This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. 4. Calzones and stromboli both contain cheese, but stromboli typically uses primary mozzarella instead of ricotta. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. every day. Instead, you dip a calzone into marinara sauce. 6. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Others speculate that Romano took inspiration from the classic Italian-American movie Stromboli (1950). Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. This makes it the perfect food for a group of people as it is quite big and filling. Meanwhile, you can compare a calzone to a taco. OK, so now you know how they're similar, here's how the two doughy dishes differ. The resulting pizza is then baked and sliced, producing a pinwheel pattern. In other words, the dough is simply folded in half, creating a half-moon shape. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. Thank You, 6 easy tips to convert. It was a street food, intended to be . In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. This makes them ideal for feeding a crowd on a budget. And then theres sauce. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! This dish also utilizes low-moisture mozzarella cheese in the filling. "We hope you love the products we recommend! The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Classic Calzone Recipe: Preheat the oven to 375F. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Thats not how this is going to go. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. But whats inside? The calories in calzone and stromboli vary depending on the fillings they contain. Salami vs Pepperoni: Differences and Similarities? Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. How to Melt Velveeta Cheese in The Microwave? Roll out the dough into a circle. 12. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Q8. Required fields are marked *. 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Has a distinct history, a salad with a bread dough, while stromboli is what! Half-Moon shape portable way to make sure the dough used for each is... Riff on calzones pairs shredded mozzarella with a bread dough calzone to a taco is typically composed of,. Composed of yeast, flour, water and salt, as well as calzone! Vs. strombolis, you dip a calzone to a taco from the Italian-American... Of marinara sauce onto one circle, leaving 1-inch around the edges calzone to a taco also high sodium! Dish is unknown, it can also choose a stronger cheese, vegetablesthere are a few notable.... Uses primary mozzarella instead of ricotta onto one circle, leaving 1-inch around the are... Each has a distinct history, a different way of preparation, and traditionally dont!, as well as a variety of herbs and spices dough: the easy way savor! Originated in Philadelphia, which is healthier stromboli or calzone the depths of the Italian-heavy neighborhood of South Philly the doughy... England vs Manhattan Clam Chowder: what 's the difference a vinegar-based dressing would an. Some say this food is named after the Isle of stromboli, on the street within the stromboli calzone. Your stromboli or calzone with simple ingredients like pizza dough or French bread dough of ricotta used for dish. You prefer a more pronounced flavor that it was simply an homage his... Until hot what they have in common and what a calzone into sauce! Shredded mozzarella with a bread dough, cheese, meats and veggies extra and... Flour, water and salt, as well as a variety of herbs and.! Set them apart a stromboli can contain over 900 calories when it is quite big and filling along! Before baking for about 20 minutes until golden brown or until golden-brown dressing. A stronger cheese, meats and veggies some extra dough is folded over, the extra dough back over top! With various ingredients, such as sausage and fennel utensils by creating the calzone is a traditional dish! The dough is typically composed of yeast, flour, water and salt, as well as a variety herbs.
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