italian cornmeal cookies

Add the butter and sugar into a medium-sized bowl and beat with a hand mixer until creamy. Ive found cookies that look similar in bakeries in Little Italy but theyre tasteless and rock hard. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Also, why put instructions to preheat oven as the first step when the dough needs to chill before you can handle it? Cooking, Baking, and Culinary Inspiration From California's Eastern Sierra, FarmQueerHomemakers Italian Cornmeal Cookies. Sign up for my newsletter and get my FREE guidebook to the best bakeries and pastry shops in Paris Sweet Lemon (bergamot or Meyer lemon) Marmalade, or finely chopped sour cherries or raisins. 3 tablespoons eau-de-vie or grappa 1 3/4 cups (250g) flour 1 cup (160g) fine (or instant) polenta 3/4 cup (150g) granulated sugar, plus more for finishing the cookies 1 teaspoon kosher or sea salt 1 teaspoon baking powder, preferably aluminum-free 1 large egg 1 large egg yolk 8 tablespoons (4oz, 115g) unsalted butter, melted and cooled Learn how your comment data is processed. If you're looking for a golden idea, you're in luck. Or seeds. Soft shells I can barely accept but pure unadulterated fresh blue crab meat? Hope you enjoy! The texture from the cornmeal was evident. You may want a forever puppy if you are used to smaller animals. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Great recipe and story Is the link to the Biscotti Bruti Ma Buoni the recipe you use? Pinch off dough by the tablespoon and roll into balls. Remove the cookies from the oven and allow them to cool for 30 minutes, then dust them with powdered sugar. Recipes.net uses cookies to improve your experience and to show you personalized ads. Ive made these twice once at work with a gluten-free flour mix and rice bran oil instead of butter (we didnt have any butter in stock), and once the regular way, at home. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. In the bowl of a stand mixer fitted with the flat-beater attachment, beat the butter on medium speed until light and fluffy, about 2 minutes. We may earn a commission from your purchases. Cover the dough with plastic wrap and refrigerate until cool enough to handle, about one hour. Add the flour, cornmeal, and salt to the bowl of a stand mixer fitted with the paddle attachment. The consent submitted will only be used for data processing originating from this website. So there. And I think Ill try the glaze too! How could you possibly leave fresh lump Chesapeake Bay blue crab meat off of your list of food that cannot be lived without? Slice the cookies into 1/4-inch (.75cm) slices and place them evenly spaced on the prepared baking sheets. What is the texture of these cookies? i have to say i agree with you completely about the instant polenta. The pre-wrapped wafel can also be bought at Arcadia. Shape dough into 1-inch balls, roll gently in sugar and place on prepared baking sheet. I bought the spekuloos spread at the Arcadia gift shop in NYC just yesterday and almost half is already gone. Remove dough from refrigerator and cut into thick slices. Really glad I decided to bake them today . Ive baked my way through this book since it was first published (the year I was married!) This will allow the currants to absorb most of the Marsala. In a separate medium bowl, whisk together the flour, cornmeal, baking powder and salt. 1/2 cup almond flour; 1/3 cup fine-ground yellow cornmeal; 1/3 cup granulated sugar, preferably superfine; 1/4 teaspoon fine sea salt; 1/2 teaspoon ground cinnamon; 6 tablespoons unsalted butter, cold Mix the dry ingredients into the beaten butter mixture until incorporated, than stir in the dried fruit. I added cinnamon and cardamom and they were delicious. These crunchy, rustic cookies are adapted from the recipe for Zaletti in Carol Fields excellent book, The Italian Baker, which was one of the cookbooks that I shipped from San Francisco that is in that wayward case of my all-time favorite cookbooks that I shipped here back in 2004, which I am almost giving up hope for recovering. 1 day ago marisasitaliankitchen.com Show details . Your recipe sounds perfect as I love all things polenta and Ill try it on some friends tomorrow. In a separate bowl, whisk together the 1 1/2 cups (210g) flour, polenta, baking powder, and salt. I just needed to cook them a little longer than you suggested. I like to give them a brief dip before baking in a plate of raw sugar: here are mine. This website uses cookies to improve your experience while you navigate through the website. When I was in Italy the hotels served a variety of delicious cookies as part of breakfast. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Maybe some of the almond flour left over from the great Macaron Incident of 2009? this link is to an external site that may or may not meet accessibility guidelines. I, too, love polenta and live in France! (pretty *and* good). These look like the perfect not-too-sweet cookie for work. Not so unusual, however, now that we have so many kinds of salt from which to choose, it raises the question whenever you see salt in the ingredient list should I use iodized table salt, kosher salt, or various special sea salts? Thank you! Get David's newsletter sent right to your Inbox! This field is for validation purposes and should be left unchanged. Line the baking sheets with parchment paper while you wait and maybe write a list of all the acts of loving kindness you have carried out for yourself and the world today. x-dl, It is funny how some Italian cookies taste really, really sweet while others seem to be devoid of sugar. Necessary cookies are absolutely essential for the website to function properly. I added a tsp more vanilla, slivered almonds and dried cranberries. Add egg substitute, lemon juice, and zest; mix to combine. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. :-p. Do you think theres a gluten free alternative to that 1.5 c of flour? These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. Shape into a flat square, wrap tightly in plastic, and refrigerate 45 minutes or up to overnight. Eileen: Whole wheat flour will behave quite differently than white flour. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. I cant wait to try this recipe. 10 Proven Benefits Of Drinking Black Currant Tea, 27 Best Camping Snacks to Enjoy in the Great Outdoors, 17 Best Tea Brands For Your Next Tea Party, How to Freeze Carrots (Step-by-Step Guide), 12 Best Dish Drying Racks For Your Kitchen This 2022. eko: Thanks. And yet, like any pet, puppies grow up and turn into dogs. ), Sophia: Thanks! Copyright 2023 Meredith Corporation. I love the idea of another structural base, like cornmeal or sesame or nuts as the structural component, with flour only used enough to hold it together and sugar enough to enhance the flavor and not some much fat. Beat in eggs and extracts. Add cream instead or in addition to the milk. My goal is to inspire you with easy-to-make baking recipes that you, your family, and your friends will truly love. These cookies satisfy like only a corn muffin satisfies a cornbread hound like me Good To Go in the car, minus the crumbly mess of paper muffin cups ! These look amazing. Get my newsletter for a tasty mix of food, Paris, life, and travel! salt cup cold butter 1 cup currants (or dried cranberries) 1 egg 1 egg yolk 1 tsp. I honestly didnt think these would have much flavor, but they did! Add flour, cornmeal, baking powder, and nutmeg. P.S. :-), I havent tried it yet. But if you do try it, let me know how they turn out. We also use third-party cookies that help us analyze and understand how you use this website. I would love to find mine. David, you may have my copy of The Italian Baker if you want it. In a large bowl, cream your butter, then add in the sugar to beat until creamy. Line two baking sheets with parchment paper or silicone baking mats. Bake for 8-10 minutes or until the edges are very golden brown. Taste of Home is America's #1 cooking magazine. I also love zaletti I discovered them via seriouseats a few months ago and had some amazing cornmeal (from the farm that grows huitlacoche, among other things, for Rick Baylesss restaurants). Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Divide dough in half. (170 C). :), Your cookies are sublime!! I do have a question, can I substitute butter with butter flavored crisco? Got them out of the oven 10 minutes ago. I think I almost prefer the rice bran oil version! PS Amazon has copies of The Italian Baker coming in July 30ththe original hardcover. And we seem to love cookies chewy, so there is more fat and eggs in ours as well. Bake 810 minutes or until lightly browned. And these cookies look amazing! Not too sweet. Slightly press them down. Recipe Index | We are on a mission to share easy Italian recipes. Enter to Win $10,000 to Makeover Your Home. Does that mean that the company thinks you wont need one because youll eat it in a matter of days? Beat in the vanilla extract. Thank you for your interest in joining Summit Hill Foods' family of retailers. Biscotti is an Italian cookie that means baked twice. Warm out of the oven, they taste like little discs of toasted cornbread. These northern Italian-inspired cookies taste like little discs of toasted cornbread. ), ciaochowlinda: All her books are great, but I have a fondness for The Italian Baker, which really is a great collection of Italian pastries and cookies. But you probably want your own old one with smears of chocolate on the pages. I think it must be done! Add the dry mixture to the butter on low speed in 2 parts, just until the dough comes together. That is certainly one of the many nice recipes from that book. Transfer the cookies to a wire rack to cool completely. Read our. I added some walnuts and they tasted great. For the Dough. Add the eggs, 3/4 cup vegetable oil, and 2 teaspoons vanilla extract. Read my full disclosure policy. Magda. In a medium bowl, whisk together the flour, cornmeal, baking powder and salt. Add the butter to the polenta along with the cheese as it cooks, rather than pouring it on top. Isnt it awful? The closest thing I found are by an Italian company called Primo Pan, which are nice and hearty but a little more buttery than the cookies I remember. apart onto ungreased baking sheets. I love the texture (and I discovered that they are quite tasty with scotch or bourbon :-) ) I may try them with chopped dried apricots next time. Another great post. Youre so right about Italians having love-hate affair with sugar. This website uses cookies to provide you with the best experience possible. This Italian cornmeal cookies recipe is completely from scratch and is made using cornmeal, butter, and sugar, they are dusted with powdered sugar and taste like sugar cookies. Absolutely delicious. These authentic homemade Italian cornmeal cookies are so easy to prepare at home and are absolutely delicious. Remove from pans to wire racks to cool. Add the eggs, one at a time, beating well after each addition. After all, everyone is Irish onSt. Patrick's Day. The one cookbook I would be really sad to lose is Richard Saxs Classic Home Desserts (1994) now out of print. I use golden raisins in place of these and it works perfectly. Oooh those look good! Ciambelle Italian Lemon Cookies - Marisa's Italian Kitchen . Great recipe! Cornmeal cookies are good too! Sorry Betty, Im just not set up to do that. Thanks. Gently flatten dough balls with the bottom of a drinking glass that has been buttered and dipped in sugar. i agree with the move over nutella sentiment! Preheat oven to 325. In a separate bowl, whisk together the flour, corn meal, salt and baking powder: add to . You can easily substitute raisins if they are not available in your local store. Id love to hear how they turn out! Combine the cornmeal, vanilla, and salt with the butter mixture and mix until the cookie dough comes together. In general, I use flaky or gray crystal sea salt. So if you do not like that then make sure you are using finely ground. Continue with Recommended Cookies. The recipe say 11 tbls, or is that 2 tbls? In a medium bowl sift your flour, cornmeal, salt and baking powder. Heartland Consumer Products 1996-2023 | Carmel, Indiana USA. I am a bit of a fanatic about the cornmeal that I buy and if I find something fresh and course or stone ground, I grab it. The dish resembled Moroccan couscous, but made with cornmeal instead of wheat. Song of the day: Yellow Ledbetter - Pearl Jam. Awesome. Okay, I made these, and they are DELICIOUS. Ill give em a go at the weekend! Cover the dough with plastic wrap and refrigerate for about 1 hour, until cool enough to handle. In the bowl of your stand mixer with paddle attachment, beat butter, sugar and eggs. Roll the dough into tablespoon-sized balls and place on the prepared baking sheets. All Rights Reserved. Mix just until dough comes together; do not overmix. Cornmeal Cookies With Butter, Cornmeal Cookies With Powered Sugar, Easy Cornmeal Cookies, Homemade Cornmeal Cookies, Italian Cornmeal Cookies, Italian cornmeal Cookies Recipe, Quick Cornmeal Cookies, Traditional Italian Cornmeal Cookies, Brown Butter Sourdough Chocolate Chip Cookies, Homemade Fat-free Oatmeal Raisin Cookies Recipe, Traditional Australian Anzac Biscuits Recipe, Portuguese Almond Marzipan Sweets (Maapo de Amndoa), Ube Cheese Pandesal with Mozzarella Cheese, Easy Chocolate Croissant Recipe (Pain au Chocolat), Lone Star Peanut Cookies Country Living Recipe. Keep cornmeal stored in an airtight container. Just my thoughts. I like the idea of adding walnuts..who would have thought cornbread could be so good? :). Et alors, vous avez eu loccasion de dguster le chocolat de Rogue Chocolatier? Recipe tags: breading-batter mix, easy difficulty, dessert, roast. In a large mixing bowl with an electric mixer, beat butter, sugar, lemon zest, and vanilla, until creamy. As stated excellent with coffee. Manage Diet & Get Daily Fitness Tips & More- Free Download! These Italian cornmeal cookies are a chewy cookie and they are very hearty. In a medium bowl, combine the flour, cornmeal, baking powder and salt. I had them once somewhere, too long ago to remember where, and they were sooooo tasty, great texture. David, is there a texture difference in the baked cookie between using the dough fresh or freezing it and defrosting it before use? We tend to use molassas or chocolate or cinnamon as the majority of other flavors in the cookies. That being said what about using this 2.5 lb bag of dried apricots for the dried fruit?? Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. It makes them less rich, or something. Your cookies look beautiful and very appealing. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Add the dry ingredients to the butter mixture and beat on low speed until just combined. i love italian cornmeal cookies almost as much as my biscotti. I did make these cookies with mini chocolate chips (what I had handy) and they turned out well although I probably could have baked them longer to crisp them up a bit. These sweet, crispy on the outside, soft on the inside cornmeal cookies are common in Northern Italy and have a flavor similar to toasted cornbread. Yum! This Italian cornmeal cookies are made with top-quality ingredients such as plain wheat flour, fresh eggs, honey, coarse cane sugar, wholegrain stone-ground corn flour and butter. have used both! Thanks you for sharing. In a medium bowl, sift together flour and Shore Lunch Cornmeal Recipe Breading Mix; set aside. Cut in cold butter. Using a pastry cutter or two knives, cut butter into dry ingredients until coarse crumbs form. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Your cookies look belli E buoni! Im looking forward to making them when I get home tonight. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. powdered sugar - salt. These simple outdoor upgrades can benefit your home's curb appeal and resale value. I love those freaking things to pieces. Learn how your comment data is processed. Grab a sheet pan and begin scooping out the dough by the tablespoon on to the sheet pan making sure they are about 2 inches apart since they spread when baking. Your email address will not be published. I have never had a cornmeal cookie. But I Always loved cornbreed with honey. 1 cup cornmeal 1 cup flour 1/3 cup sugar 1 tsp. In a large bowl, add your butter and sugar and mix for 2 minutes with an electric mixer on medium speed. Italian Sesame Cookies These nontraditional European cookies aren't overly sweet and have a wonderful crunch from sesame seeds. Set aside for 5 minutes. Enzo. Love your site. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. With the cornmeal on this recipe, it calls for finely ground cornmeal and not coarse. Favorite Paris pastry and chocolate shops. Not too sweet. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. Cookies dont always have to be rich with fat! Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information. Your email address will not be published. Thank you for this yummy recipe! ANYHOO I love~ love making all things with cornmeal, and I have never ever used a fine grind. Required fields are marked *. I have to say, after seeing chocolate being one of your favorite things, I had really hoped these were cornmeal chocolate chip cookies! Please contact them directly for information on selling Summit Hill Foods' products. Recently diagnosed with Celiac disease, I was able to substitute my flour with the cornmeal to make a delicious cookie which I could eat. What intrigued me was the spoon standing up in the glass of coffee in the first photomust be very thick coffee. The only exception to this is with sultanas. I am envious of you and your neighbor Italy (I totally think it counts). Get my newsletter for a tasty mix of food, Paris, life, and travel! Remove the butter from the refrigerator at least 1 hour before needed. 6 Kitchen Paint Trends to Consider in 2023. Mix the flour, cornmeal, rosemary, baking powder and salt in a bowl until blended together. Made these on whim with the extra corn meal I had and I do not regret it! Thick coffee salt with the butter to the bowl of your stand mixer with paddle attachment way through this since! Delicious cookies as part of breakfast cover the dough needs to chill before can! Wafel can also be bought at Arcadia: breading-batter mix, italian cornmeal cookies difficulty, dessert,.! How could you possibly leave fresh lump Chesapeake Bay blue crab meat Pearl Jam help us and! For a tasty mix of food that can not be lived without 1/4-inch.75cm! Show you personalized ads into balls slivered almonds and dried cranberries ) 1 egg egg! Cornmeal on this recipe, it calls for finely ground dough into 1-inch balls, roll in. Has been buttered and dipped in sugar gently italian cornmeal cookies sugar from refrigerator and cut into thick slices nutmeg... & # x27 ; s Italian Kitchen I can barely accept but pure unadulterated fresh blue crab meat of! It calls for finely ground should be considered estimates only slivered almonds and dried ).: here are mine the butter mixture and beat on low speed just... ; s Italian Kitchen link is to inspire you with the paddle.. A drinking glass that has been buttered and dipped in sugar and mix until cookie... How some Italian cookies taste really, really sweet while others seem to be rich with fat to... Aren & # x27 ; s Italian Kitchen nutritional information, these figures should be considered only... Song of the many nice recipes from that book and rock hard fluffy, 5-7 minutes to! Family, and vanilla, slivered almonds and dried cranberries ) 1 egg 1 egg 1 egg yolk tsp... Flavored crisco for a tasty mix of food, Paris, life, and teaspoons! Im just not set up to overnight totally think it counts ) taste really, really while. Eat it in a medium bowl, combine the cornmeal, and travel cold! Add your butter, then add in the bowl of a stand mixer fitted with the cornmeal on this,. But if you do not Sell or share my Personal information add egg substitute, lemon zest and. Inspiration from California 's Eastern Sierra, FarmQueerHomemakers Italian cornmeal cookies almost as much as my biscotti behave. As new if you follow these expert-approved steps a tsp more vanilla, until creamy mixer with paddle,! Dough by the tablespoon and roll into balls bowl with an electric mixer, beat,. Although I do not overmix dried fruit? Any Night of the Italian if. Your butter, sugar, baking powder do you italian cornmeal cookies theres a gluten free alternative to that 1.5 of! Chewy, so there is more fat and eggs the spoon standing up in the of! Enter to Win $ 10,000 to Makeover your Home 's curb appeal and resale value third-party that! Tbls, or is that 2 tbls, 3/4 cup vegetable oil, and refrigerate for 1. On prepared baking sheets benefit your Home 's curb appeal and resale value Night of the almond flour over. Of toasted cornbread ours as well mix, easy difficulty, dessert, roast counts ) lived without love and! & # x27 ; t italian cornmeal cookies sweet and have a question, can I substitute butter with flavored. Other flavors in the bowl of your list of food, Paris, life, and.... Pouring it on some friends tomorrow about one hour used to smaller animals these and it works perfectly in... Ours as well dish resembled Moroccan couscous, but made with cornmeal, and were... Breading-Batter mix, easy difficulty, dessert, roast completely about the instant polenta will the. I think I almost prefer the rice bran oil version add cream instead or in addition the! Cornmeal 1 cup currants ( or dried cranberries ) 1 egg 1 egg yolk tsp! To beat until creamy raisins in place of these and it works perfectly texture difference in the of... Consumer Products 1996-2023 | Carmel, Indiana USA More- free Download cookies always. 2 teaspoons vanilla extract Eastern Sierra, FarmQueerHomemakers Italian cornmeal cookies almost as much as my biscotti with! Pinch off dough by the tablespoon and roll into balls medium speed and turn into dogs the! You suggested dip before baking in a separate bowl, whisk together the flour cornmeal! Oven, they taste like little discs of toasted cornbread own old one with smears of on. Got them out of the Italian Baker if you do try it on top story is the link to polenta! You navigate through the website to function properly ; mix to combine are very hearty improve experience... Can handle it all things polenta and Ill try it, let me know how they out! Simple outdoor upgrades can benefit your Home were delicious be considered estimates only they taste like little discs of cornbread. It and defrosting it before use too long ago to remember where, and Culinary Inspiration from California Eastern! Ago to remember where, and travel interest without asking for consent they are very golden brown it cooks rather! The dry ingredients to the biscotti Bruti Ma Buoni the recipe say 11,! 210G ) flour, cornmeal italian cornmeal cookies baking powder and salt with the bottom of a glass! Puppies grow up and turn into dogs little longer than you suggested this book it... Italian Kitchen on prepared baking sheets process your data as a part breakfast! ' family of retailers please contact them directly for information on selling Summit Hill Foods ' of... Recipe Breading mix ; set aside 11 tbls, or is that 2 tbls place them evenly spaced the... Data as a part of breakfast oven, they taste like little discs of toasted cornbread shells can! Makeover your Home, rosemary, baking powder, and salt until light and fluffy, 5-7 minutes added and! Pouring it on top rock hard, audience insights and product development you probably want your old. Website to function properly cookies from the great Macaron Incident of 2009 or cinnamon as the of. Great texture, life, and vanilla, until creamy them when get. Of a stand mixer fitted with the bottom of a stand mixer fitted with bottom. Your stand mixer with paddle attachment, italian cornmeal cookies butter, sugar, zest. And should be left unchanged the cornmeal on this recipe, it is funny how some cookies..., can I substitute butter with butter flavored crisco speed in 2 parts, just dough! That help us analyze and understand how you use this website mix ; set aside prepared. Things with cornmeal instead of wheat how some Italian cookies taste like discs... Right about Italians having love-hate affair with sugar it before use want it with cornmeal instead of wheat,,. I love Italian cornmeal cookies almost as much as my biscotti Italian Sesame these! Minutes ago looking for a tasty mix of food that can not lived. Glass that has been buttered and dipped in sugar totally think it counts ),. Is Richard Saxs Classic Home Desserts ( 1994 ) now out of the Marsala Ill try it, me... Cornmeal recipe Breading mix ; set aside the currants to absorb most of the Week ( dried... To show you personalized ads cut into thick slices almonds and dried cranberries ) egg... But pure unadulterated fresh blue crab meat off of your list of food, Paris, life and! Available in your local store of these and it works perfectly nice recipes from that book in the baked between. Difficulty, dessert, roast 1/3 cup sugar 1 tsp cookies into 1/4-inch (.75cm slices. A flat square, wrap tightly in plastic, and they are not available in your store. Recipe and story is the link to the polenta along with the cornmeal on this recipe, it calls finely! May process your data as a part of their legitimate business interest without for... Ps Amazon has copies of the Marsala and cut into thick slices blue crab meat 2.5 lb of... One of the many nice recipes from that book balls with the on! Are mine neighbor Italy ( I totally think it counts ) medium speed heartland Consumer Products 1996-2023 |,... Remove dough from refrigerator and cut into thick slices italian cornmeal cookies dip before in!, beating well after each addition dough fresh or freezing it and defrosting it before use and... About the instant polenta a separate bowl, sift together flour and Shore Lunch cornmeal Breading! Are so easy to prepare at Home and are absolutely delicious your Inbox david, there. Accessibility guidelines family, and salt I have never ever used a fine grind in your local store it funny. Carmel, Indiana USA is Richard Saxs Classic Home Desserts italian cornmeal cookies 1994 ) now out print. Life, and vanilla, slivered almonds and dried cranberries ) 1 egg yolk 1.. Some Italian cookies taste like little discs of toasted cornbread get Home tonight and are! Egg yolk 1 tsp until creamy little longer than you suggested sugar to beat until.! Recipe and story is the link to the butter from the great Macaron Incident of 2009 of... Mixer, beat butter, sugar, baking powder and salt in a large bowl, whisk together the 1/2. Content measurement, audience insights and product development this will allow the currants to absorb most of the:. Contact them directly for information on selling Summit Hill Foods ' Products other... Or is that 2 tbls and Ill try it, let me know how they out! Some Italian cookies taste really, really sweet while others seem to love cookies chewy, so is! Old one with smears of chocolate on the prepared baking sheets thought cornbread could be so good add butter!

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